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Fewster’s Farm Jarrah honey TA/UMF 30-250g

39.00 KWD

Jarrah honey helps fight stomach bacteria known as H. pylori, which causes ulcers and bad breath, improving the GIT performance, gargling with Jarrah honey also helps relieve a sore throat.

Availability: 10 in stock

Fewster’s Farm Jarrah honey TA/UMF 30, 250 gm

Equivalent to MGO 1625

Product of Australia

Jarrah honey is one of the rarest types of honey. It blooms every two years. In the world, the Jarrah Forest is one of the last to be free from diseases and pests. The Australian government has protected the forest from harmful urbanization, preserving its flora and fauna.

We chose Jarrah honey for the presence of a lot of research and studies showing its quality and strength. It is even more powerful than Manuka honey in antimicrobials. This has been published by Australian research.

The definitive research conducted by the Western Australian Department of Agriculture and Food also identified the antibiotic properties of Jarrah honey. Jarrah’s high antimicrobial performance was independently corroborated by molecular biologists working at the University of Sydney. Antimicrobial quality is measured in terms of total activity (TA) as the rate of TA indicates the strength of honey.

Benefits of Jarrah honey: –

Sores and sore throat.

Gargling with Jarrah honey also helps relieve a sore throat. It fights stomach bacteria known as H. pylori, which causes ulcers and offensive breath, improving the GIT’s effectiveness.

Mouth sores often occur after chemotherapy and can be very painful and uncomfortable. Put a teaspoon of Jarrah honey in your mouth and keep it in your mouth for as long as possible to promote healing.

Wounds and burns

Apply Jarrah honey directly to the wound or sore spot to help it heal. Spread honey over the affected area, apply gauze or a bandage, and keep it dry. And the next day, you can notice the wonderful healing abilities of Jarrah honey.

Jarrah honey is also useful in helping to relieve burns (including sunburn) and it is helpful to apply raw Jarrah honey daily.

Fructose is absorbed more slowly and evenly than glucose, which means it’s ideal for hard training and diabetics. Foods high in fructose such as jarrah honey, help burn fat while you sleep, increasing endurance as a result. It can also help in dealing with diseases such as diabetes.

Medical and biological antioxidants

Due to its high antioxidant levels, Jarrah honey helps active skin cell regeneration, stimulates the production of collagen, elastin and proteins to smooth wrinkles, build collagen, and fight acne. According to the National Cancer Institute in Australia, foods that contain high levels of antioxidants fight free radicals that attack healthy cells. Thus, it can be said that the antioxidant levels of Jarrah honey can also reduce the risk of cancer.

It contains hydrogen peroxide as the active compound

Unlike alternative products, Jarrah honey contains hydrogen peroxide compounds that provide a wonderful combination of deliciously sweet taste, antimicrobial efficacy, as well as an unlimited expiration date. When applied to the face, this compound gives a light effect which is ideal for treating acne.

Low sugar content in honey:

Contains a small percentage of glucose and glycemic index (glycemic index) to improve medical results, as it is known that foods with low sugar levels reduce insulin response and improve cholesterol levels in the blood, which is especially helpful as we age. Jarrah honey has a lower glucose level than other types of honey (high in fructose), and therefore it can be suitable, when consumed in moderation, for diabetic patients (consult your doctor first). For this reason, Jarrah honey also takes longer to crystallize than other kinds of honey which are generally high in glucose.

Improve your health in the most delicious way possible! There are many benefits of Jarrah honey, all often used to treat diabetes, acne, and other diseases.

 

Fewster Farm Honey has been gathered from ancient forests and woodlands in Western Australia since 1916, a 100-year practice. Jarrah Honey is nectar gathered by bees from the flowers of the Jarrah Tree. Its medium to semi-dark amber coloring has a rich and full-bodied flavor, rating highly among top food critics and chefs. Due to its low glucose content, Jarrah Honey will not crystalize, unlike other honey. Jarrah Honey is gaining popularity after its anti-microbial and anti-oxidant effects have been found by scientists to surpass even Manuka honey. As Jarrah trees flower only every other year and are in short supply because of diminishing forest reserves, unpredictable climate, and wildfires. Jarrah honey will continue to become more limited as its unique qualities are recognized by discerning customers.
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